Copy of Espresso, Hazelnut and Sea Salt
If you think you’ve tasted espresso with chocolate before, think again. Gourmets will tell you it’s all about real food and flavour notes. We use real espresso beans, roughly ground to keep them crunchy, blended with lightly roasted hazelnuts and toasted coconut, and mixed all together with premium 70% dark chocolate. It’s not like anything you’ve tried before. And then, just when you think it’s over, the sea salt note hits you, just a touch, to help the flavour go on and on and on. Together with the satisfying crunch of organic sprouted super grains and seeds, this makes for an amazing low sugar and low glycemic snack.
Cocoa Solids 70% minimum. Ingredients: Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), hazelnuts, Bridgepeak™ Sprouted Grain Blend (organic buckwheat, organic golden flax, organic Salba chia), pea protein crisps (pea protein, tapioca starch, rice flour, calcium carbonate), espresso beans, coconut, sea salt.