If you think you’ve tasted espresso with chocolate before, think again. Gourmets will tell you it’s all about real food and flavour notes. We use real espresso beans, roughly ground to keep them crunchy, blended with lightly roasted hazelnuts and toasted coconut, and mixed all together with premium 70% dark chocolate. It’s not like anything you’ve tried before. And then, just when you think it’s over, the sea salt note hits you, just a touch, to help the flavour go on and on and on.Together with the satisfying crunch of organic sprouted super grains and seeds, this makes for an amazing reduced sugar and low glycemic snack.